Moroccan dish of the day
Moroccan couscous is an iconic dish of Morocco, consisting of steamed couscous grains accompanied by a flavorful sauce, usually made with meat (such as lamb, chicken, or sometimes beef), and vegetables like carrots, chickpeas, zucchinis, and turnips. The dish is seasoned with spices such as cumin, turmeric, paprika, and sometimes cinnamon. It is often considered a family and festive dish in Morocco, appreciated for its combination of textures and flavors. Do you like Moroccan couscous?